Breakfast Lunch Dinner  
Appetizers
Entrees
 


Shrimp Cocktail
Chilled jumbo shrimp (5) served with Chef Frank's zesty cocktail sauce

Fried Zucchini and Mushroom Combo
Zuccini and mushrooms deep-fried and served with a ranch dipping sauce

Mozzarella Styx's
Mozzarella cheese breaded and deep-fried, served with marinara sauce


Beverages
Coffee, Decaffeinated coffee, or Hot tea
Small pot (2-3 cups)
Large pot (4-6 cups)
Chilled Fruit Juice
Milk, Soft Drink, Or Iced tea


All entrees served with fresh vegetables and your choice of soup or salad

Roasted Garlic Chicken
Garlic rubbed oven roasted, served with roasted red potatoes and topped with a green chili chicken au jus

Sugarcane Shrimp Scampi
Marinated sugarcane shrimp with traditional scampi butter sauce and served with rice pilaf

Top Sirloin 8 oz
Grilled and served with sweet potato garlic mashed topped with wild mushroom garlic compote

 
A 15% gratuity will be added to each room service check